COCONUT RICE
Cooking time : 2-21/2 hours
Ingredients :
Basmati Rice : 200 g
Coconut : 1
Ghee : 2 tablespoons
Water : 400g
Onion : 1 large, Sliced
Cinnamon ; 1 inch piece
Clover : 4
Bay leaf : 1
Salt and sugar to taste
Method : Grate the coconut, add 2 cups of water and grind in
a liquidizer. Squeeze out the milk and keep aside. Heat the ghee in a pan and
when not, add the sliced onion, bay leaf, cinnamon and clover. Saute for a
minute. Clean, wash and drain the rie. Add this rice to the onion, stir until
thoroughly mixed. Add enough coconut milk to cook the rice. Add sugar and salt
and put it in the Surya Cooker.
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