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Showing posts from October, 2015
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COCONUT RICE Cooking time : 2-21/2  hours
Ingredients : Basmati Rice : 200 g Coconut : 1 Ghee : 2 tablespoons Water : 400g Onion : 1 large, Sliced Cinnamon ; 1 inch piece Clover : 4 Bay leaf : 1 Salt and sugar to taste

Method : Grate the coconut, add 2 cups of water and grind in a liquidizer. Squeeze out the milk and keep aside. Heat the ghee in a pan and when not, add the sliced onion, bay leaf, cinnamon and clover. Saute for a minute. Clean, wash and drain the rie. Add this rice to the onion, stir until thoroughly mixed. Add enough coconut milk to cook the rice. Add sugar and salt and put it in the Surya Cooker.
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This cooker is designed for 100 peoples community
and if it is used 4 hrs per day. Can cook 7.5 kg dry rise
in one hr. Window for loading of cooking pot along
with small steps, and umbrella for shadow while
operating. Sturdy design to last long and withstand
heavy wind loads.
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This is designed for the capacity of 15 person and can
be used for small commercial application. Aperture
area 1.5 sq mtr. Complete folding and rigid structure.
The cooking pot capacity used is 5L & 7.5L. Can
prepare for 15 person in just 2 hrs.
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This is designed for the capacity of 15 person and can
be used for small commercial application. Aperture
area 1.5 sq mtr. Complete folding and rigid structure.
The cooking pot capacity used is 5L & 7.5L. Can
prepare for 15 person in just 2 hrs.
Easy to operate and
maintenance free. Best for old age,
dharamsala, hotel, hostel, Mid Day Meal
Projects.
Image
This is designed for the capacity of 15 person and can
be used for small commercial application. Aperture
area 1.5 sq mtr. Complete folding and rigid structure.
The cooking pot capacity used is 5L & 7.5L. Can
prepare for 15 person in just 2 hrs